🍜 Perilla Oil Buckwheat Noodles
Ingredients
Main ingredients
- Soy Protein Noodles 150 g
- Green Onion 10 g
- Seasoned Seaweed 1 serving
- Perilla Leaves 0.3 set (20 sheets)
Seasonings/Sauce
- Roasted Sesame Seeds 5 g
- Liquid Allulose 10 spoon
- Perilla Oil 28 tablespoon
- Tsuyu (Japanese Soy Sauce Base) 8 g
- Soy Sauce 10 set
Nutrition summary
Carbohydrates
19.06 g
20%
Protein
4.21 g
4%
Fat
32.56 g
76%
Cooking steps
-
1
Wash the buckwheat noodles and vegetables thoroughly and prepare them.
-
2
Boil water and cook the buckwheat noodles for 3 minutes.
-
3
Rinse the cooked noodles in cold water and drain well.
-
4
Place the noodles in a bowl and top with cucumber, seaweed flakes, and green onion.
-
5
Mix perilla oil, soy sauce, vinegar, sugar, and minced garlic to make the sauce.
-
6
Pour the sauce over the noodles, mix well, and serve.
