Tofu Noodle Yakisoba (Barbecue Sauce Ver.)

Rinse the tofu noodles under cold water and drain well.

Slice onion, bell pepper, and cabbage thinly.

Heat cooking oil in a pan and stir-fry onion, bell pepper, and cabbage over medium heat.

When the vegetables have softened, add the tofu noodles and stir-fry together.

Add barbecue sauce and a bit of soy sauce, stirring everything together as you cook.

Finish by sprinkling sesame seeds and chopped green onions, if desired.