Keto Tiramisu

Name: Keto Tiramisu
Yield: 669 g
Ingredients: Butter 35 g; Cocoa Powder 5 g; Allulose Syrup 45 ml; Monk Xu Vanilla Bean Latte 22 g; Vanilla Bean Extract 5 ml; Whipping Cream (35.1% fat) 25 g; Fresh Eggs 55 pcs; Light Sea Salt 1 g; Leavening Agent (Baking Powder) 1 g; Finely Ground, Easily Dissolving Erythritol 50 g; Gluten-Free Almond Flour 50 g; Frozen Mascarpone 375 g

made by Ounce Mom

2,232 kcal

#Keto Tiramisu #Low-carb Tiramisu #Keto Dessert #Sugar-free Dessert #Diet Dessert #Low-carb Recipe #Cream Cheese Dessert #Almond Flour Tiramisu #Homemade Tiramisu #Cafe Dessert

Image coming soon

Ingredients

Main ingredients

Butter 35 g
Cocoa Powder 5 g
Allulose Syrup 45 ml
Monk Xu Vanilla Bean Latte 22 g
Vanilla Bean Extract 5 ml
Whipping Cream (35.1% fat) 25 g
Fresh Eggs 1 pcs
Light Sea Salt 1 g
Leavening Agent (Baking Powder) 1 g
Finely Ground, Easily Dissolving Erythritol 50 g
Gluten-Free Almond Flour 50 g
Frozen Mascarpone 375 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 123.08 g 19%

Protein 40.98 g 6%

Fat 214.51 g 75%

Serving size 669g

Cooking steps

1

Mix almond flour, baking powder, and erythritol to make the cake batter.
2

Add eggs and coconut oil, and mix well.
3

Bake the batter in an oven at 180°C for 15 minutes.
4

After the cake cools, drizzle with espresso to moisten.
5

Mix cream cheese, heavy cream, and erythritol to make the cream.
6

Spread the cream evenly over the baked and cooled cake.
7

Finish by dusting with cocoa powder.

Keto Tiramisu

AI 영양사 앤디