Steamed Pumpkin Egg Bread
Ingredients
Main ingredients
- Liquid Allulose 1 spoon
- Fresh Egg 3 piece
- Steamed Pumpkin 1 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
109.1 g
61%
Protein
32.2 g
18%
Fat
16.31 g
21%
Cooking steps
-
1
Wash the pumpkin thoroughly, remove the skin and seeds, and cut it into small pieces.
-
2
Put the pumpkin in a steamer and steam for 10 minutes, then mash.
-
3
Crack the eggs into a bowl and beat them, then mix with the mashed pumpkin.
-
4
Season with salt and mix well.
-
5
Pour the batter into a bread mold or muffin tin.
-
6
Bake in a preheated oven at 180°C (356°F) for 20 minutes.
