Steamed Duck with Vegetables

Clean the duck and vegetables thoroughly.

Cut the duck into bite-sized pieces.

Slice vegetables like onion, carrot, potato, and bell pepper into edible sizes.

Add the duck pieces to a pot and sauté over medium heat.

When the duck is half cooked, add the vegetables, soy sauce, minced garlic, and pepper.

Mix the ingredients well while stir-frying, then add a little water.

Cover with a lid and simmer on medium-low heat for 15 minutes.

Taste and adjust seasoning as desired.

Transfer the finished steamed duck and vegetables to a serving dish.