Matcha Tofu Steamed Rice Cake

Name: Matcha Tofu Steamed Rice Cake
Yield: 275 g
Ingredients: O'Sulloc Matcha Powder 10 servings; Fresh Egg 55 pcs; Soybean Flour 60 g; Tofu 150 g

Difficulty EASY 518 kcal

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Ingredients

Main ingredients

O'Sulloc Matcha Powder 2 servings
Fresh Egg 1 pcs
Soybean Flour 60 g
Tofu 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 41.66 g 33%

Protein 37.53 g 30%

Fat 21.28 g 38%

Serving size 275g

Cooking steps

1

Wrap the tofu in a paper towel to remove moisture.
2

Mash the tofu finely.
3

Mix matcha powder and sugar together.
4

Add matcha powder, sugar, and salt to the mashed tofu and mix well.
5

Line the steamer with a damp cloth and spread the mixture thinly.
6

Steam in the steamer for 15–20 minutes.
7

Let it cool and cut into bite-sized pieces.

Matcha Tofu Steamed Rice Cake

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