250830 Egg White Streusel

Name: 250830 Egg White Streusel
Yield: 950 g
Ingredients: Tofu 410 g; Fresh Cabbage 222 g; Egg Substitute (Egg White Liquid) 300 g; Soy Sauce 4 g; Low Sugar Oyster Sauce 14 g

620 kcal

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Ingredients

Main ingredients

Tofu 410 g
Fresh Cabbage 222 g
Egg Substitute (Egg White Liquid) 300 g

Seasonings/Sauce

Soy Sauce 4 g
Low Sugar Oyster Sauce 14 g

Nutrition summary

Carbohydrates 35.64 g 22%

Protein 79.84 g 50%

Fat 19.16 g 27%

Serving size 950g

Cooking steps

1

Place the egg whites in a bowl and gently whisk until smooth.
2

Add cake flour and sugar, and mix well.
3

Add oil (vegetable oil or butter) and combine evenly.
4

Spread the streusel over a pan and toast on low heat until golden brown.
5

Let it cool to finish.

250830 Egg White Streusel

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