Cabbage and Tofu Rice Bowl

Name: Cabbage and Tofu Rice Bowl
Total time: 20 min
Yield: 390 g
Ingredients: Brown rice 80 g; Blanched cabbage 70 serving; Pan-fried tofu 200 piece; Panda Oyster Sauce 10 g; Soy sauce 15 g; Stevia (fresh) 5 g; Sesame oil 10 spoon

Super delicious

Cook 20 min Difficulty EASY 547 kcal

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Ingredients

Main ingredients

Brown rice 80 g
Blanched cabbage 1 serving
Pan-fried tofu 0.5 piece

Seasonings/Sauce

Panda Oyster Sauce 10 g
Soy sauce 15 g
Stevia (fresh) 5 g
Sesame oil 10 spoon

Nutrition summary

Carbohydrates 43.31 g 31%

Protein 27.09 g 20%

Fat 30.27 g 49%

Serving size 390g

Cooking steps

1

Cut cabbage and tofu into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the cabbage.
3

When the cabbage softens, add the tofu and stir-fry a bit more.
4

Season with soy sauce, salt, and pepper.
5

Spoon the stir-fried cabbage and tofu over the rice to serve.

Cabbage and Tofu Rice Bowl

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