Rolled Egg with Green Onion
Ingredients
Main ingredients
- Green onion 1 piece (1/2)
- Tuna extract 10 g
- Salt 1 portion (1/3 tsp)
- Seoul Milk 30 ml
- Fresh egg 8 ea
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
8.83 g
6%
Protein
58.5 g
39%
Fat
37.6 g
56%
Cooking steps
-
1
Beat the eggs.
-
2
Finely chop the green onions.
-
3
Add oil to the pan.
-
4
Mix the beaten eggs with the green onions.
-
5
Pour the egg mixture into the pan and spread it thinly.
-
6
When the eggs are cooked, roll them up to finish.
