질문하기
Clean and prepare the sea snails, boil them, and remove the shells.
Thinly slice the cucumber and radish.
Make the mulhoe sauce with soy sauce, gochujang, vinegar, minced garlic, sugar, and sesame oil.
Put the vegetables and sea snails in a bowl, pour the sauce over, and mix well.
Add ice water or cold broth to finish and serve chilled.
