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Salmon Salad

159 kcal
#Diet #High Protein #Low Carb #Low Calorie #Mediterranean Diet
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Ingredients
Main ingredients
  • Salmon 1 회분(손바닥크기)
  • Raw Cabbage 20 g
  • Lettuce 1 인분
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 3.62 g 9%
Protein 22.49 g 57%
Fat 6 g 34%
Serving size 170g
Cooking steps
  1. 1

    Cut the salmon into bite-sized pieces.

  2. 2

    Wash the vegetables thoroughly and prepare them.

  3. 3

    Place the vegetables and salmon on a plate.

  4. 4

    Drizzle with olive oil and lemon juice.

  5. 5

    Season with salt and pepper.

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