Carrot Râpée

Name: Carrot Râpée
Yield: 425 g
Ingredients: Black Pepper 1 g; Whole Grain Mustard 20 g; Olive Oil 10 스푼; Lemon Juice 20 g; Salt 1 회분(1/3작은술); Fresh Carrot 373 g

245 kcal

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Ingredients

Main ingredients

Black Pepper 1 g
Whole Grain Mustard 20 g
Olive Oil 1 스푼
Lemon Juice 20 g
Salt 1 회분(1/3작은술)
Fresh Carrot 373 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 38.38 g 53%

Protein 5.41 g 8%

Fat 12.57 g 39%

Serving size 425g

Cooking steps

1

Julienne the carrots finely.
2

Lightly salt the carrots to draw out moisture, then remove excess water.
3

Mix olive oil, lemon juice, Dijon mustard, sugar, and black pepper thoroughly to make the dressing.
4

Combine the carrots and dressing evenly.
5

Finish with parsley or fresh herbs.

Carrot Râpée

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