Spicy Shabu-shabu with Beef Tallow

Name: Spicy Shabu-shabu with Beef Tallow
Total time: 15 min
Yield: 343.2 g
Ingredients: Baby Napa Cabbage 20 g; Enoki Mushrooms 10 g; Oyster Mushrooms 50 회분; Tuna Sauce 5 g; Cooking Wine 5 g; Sempio Soy Sauce 5 ml; Korean Red Pepper Flakes 5 인분; Minced Garlic 5 티스푼; Onion 40 g; Beef for Shabu-shabu 150 인분; Cheongyang Chili Pepper 10 g; Cup Noodles Jjamppong 38.2 g

Cook 15 min Difficulty EASY 289 kcal

#low-carb #keto #high-protein #low-calorie

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Ingredients

Main ingredients

Baby Napa Cabbage 20 g
Enoki Mushrooms 10 g
Oyster Mushrooms 0.5 회분
Tuna Sauce 5 g
Cooking Wine 5 g
Sempio Soy Sauce 5 ml
Korean Red Pepper Flakes 1 인분
Minced Garlic 1 티스푼
Onion 40 g
Beef for Shabu-shabu 0.5 인분
Cheongyang Chili Pepper 10 g
Cup Noodles Jjamppong 38.2 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 47.74 g 64%

Protein 12.59 g 17%

Fat 6.29 g 19%

Serving size 343.2g

Cooking steps

1

Prepare shabu-shabu beef and vegetables by cutting them into bite-sized pieces.
2

In a pot, bring the broth and beef tallow to a boil.
3

Add minced garlic and spicy green chili peppers to make the broth spicy.
4

When the broth boils, briefly blanch the prepared ingredients and enjoy.

Spicy Shabu-shabu with Beef Tallow

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