Chicken Salad

205 kcal
#diet #high protein #low calorie #low carb
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Ingredients
Main ingredients
  • Carrot Râpée 15 g
  • Black Olives (pickled) 2.5 pcs
  • Chickpeas (boiled) 20 g
  • Salad Vegetable Mix 120 g
  • Sujis Grilled Chicken Breast 115 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 12.03 g 23%
Protein 31.36 g 59%
Fat 4.35 g 18%
Serving size 277.5g
Cooking steps
  1. 1

    Boil the chicken breast, let it cool, and then shred it into bite-sized pieces.

  2. 2

    Wash the lettuce, cherry tomatoes, cucumber, and other vegetables thoroughly and cut them into easy-to-eat pieces.

  3. 3

    Place the vegetables and chicken breast in a bowl and serve with dressing.

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