질문하기
Julienne the carrots and finely chop the aged kimchi.
Beat the eggs and scramble or make a thin omelet.
Heat oil in a pan, add carrots and a pinch of salt, and sauté.
Sauté the aged kimchi in the pan to evaporate moisture.
Place a sheet of seaweed on a bamboo mat and evenly spread rice over it.
Top the rice with carrot, aged kimchi, and egg.
Roll tightly with the ingredients inside.
Cut into bite-sized pieces.
