Bulgogi (Korean Marinated Beef)

Name: Bulgogi (Korean Marinated Beef)
Yield: 285 g
Ingredients: Green Onion 10 g; Onion 50 g; Minced Garlic 5 teaspoon; Oyster Sauce 4 g; Dark Soy Sauce 16 ml; Pork Leg Meat 200 serving

299 kcal

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Ingredients

Main ingredients

Green Onion 10 g
Onion 50 g
Minced Garlic 1 teaspoon
Oyster Sauce 4 g
Dark Soy Sauce 16 ml
Pork Leg Meat 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 8.93 g 12%

Protein 43.71 g 60%

Fat 9.14 g 28%

Serving size 285g

Cooking steps

1

Slice the beef thinly.
2

Make the marinade with soy sauce, sugar, garlic, sesame oil, and pepper.
3

Mix the beef with the marinade, along with onion, carrot, and green onion, and let it marinate for at least 30 minutes.
4

Heat oil in a pan and stir-fry the marinated beef and vegetables.
5

When cooked, plate the dish and sprinkle with sesame seeds.

Bulgogi (Korean Marinated Beef)

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