Beef Bone Egg Soup

Name: Beef Bone Egg Soup
Total time: 10 min
Yield: 993 g
Ingredients: Green Onion 50 piece (1/2 piece); Fresh Egg 440 piece; Beef Bone Broth 500 g; Salt 3 serving (1/3 tsp)

Cook 10 min Difficulty EASY 696 kcal

#Low-carb #High-protein #Low-calorie

Image coming soon

Ingredients

Main ingredients

Green Onion 1 piece (1/2 piece)
Fresh Egg 8 piece
Beef Bone Broth 500 g

Seasonings/Sauce

Salt 3 serving (1/3 tsp)

Nutrition summary

Carbohydrates 6.83 g 4%

Protein 64.4 g 41%

Fat 39 g 55%

Serving size 993g

Cooking steps

1

Chop green onions and garlic.
2

Pour beef bone broth into a pot and bring to a boil.
3

Once the broth is boiling, add the chopped green onions and garlic.
4

Beat the eggs and prepare them.
5

When the broth boils again, slowly pour the beaten eggs in while stirring.
6

Season with salt and pepper to taste.
7

Transfer to a bowl.

Beef Bone Egg Soup

AI 영양사 앤디