Cheese Jjolsuni

Name: Cheese Jjolsuni
Total time: 10 min
Yield: 805 g
Ingredients: Cheese 15 g; Soft Tofu 100 g; Soybean Noodles 425 g; Minced Garlic 5 teaspoon; Raw Cabbage 20 g; Green Onion 30 g; Onion 20 g; Tuna Extract 30 g; Brewed Soy Sauce 30 g; Green Chili Pepper 100 piece; Oyster Sauce 30 serving (2 spoons)

Cook 10 min Difficulty EASY 273 kcal

#Low Sugar #High Protein

Image coming soon

Ingredients

Main ingredients

Cheese 15 g
Soft Tofu 100 g
Soybean Noodles 425 g
Minced Garlic 1 teaspoon
Raw Cabbage 20 g
Green Onion 30 g
Onion 20 g

Seasonings/Sauce

Tuna Extract 30 g
Brewed Soy Sauce 30 g
Green Chili Pepper 100 piece
Oyster Sauce 30 serving (2 spoons)

Nutrition summary

Carbohydrates 39.25 g 51%

Protein 18.47 g 24%

Fat 8.33 g 25%

Serving size 805g

Cooking steps

1

Wash the jjolmyeon noodles and soondae (Korean blood sausage) thoroughly.
2

Slice the soondae into bite-sized pieces.
3

Heat a pan with a bit of oil, then add the jjolmyeon noodles and soondae. Stir-fry together.
4

Add gochujang (Korean red chili paste), chili powder, soy sauce, minced garlic, sugar, and water. Stir-fry everything together.
5

Once cooked through, add cheese on top. Cover with a lid and cook until the cheese melts.
6

Garnish with additional ingredients and serve.

Cheese Jjolsuni

AI 영양사 앤디