Curry

Cut the onion, potato, carrot, and meat into bite-sized pieces.

Heat oil in a pan and sauté the onion.

Add the meat and cook over medium heat.

Add the potatoes and carrots, and stir-fry for 2 minutes.

Pour in 200ml of water and bring to a boil.

Once the ingredients are cooked, add curry powder and stir while simmering.