Stir-fried Chicken Breast with Peanut Butter

507 kcal
#diet #low sugar #high protein #low carb #keto #low calorie
Image coming soon
Ingredients
Main ingredients
  • onion 50 g
  • king oyster mushroom 1 개
  • grilled chicken breast 190 g
  • raw mung bean sprouts 160 g
  • fresh cabbage 240 g
Seasonings/Sauce
  • original peanut butter 20 g
  • fresh garlic 9 쪽
  • soy sauce 20 회분
  • low sugar oyster sauce 15 g
Nutrition summary
Carbohydrates 48.86 g 36%
Protein 62.54 g 46%
Fat 11.35 g 19%
Serving size 804g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Slice the onion and bell pepper into thin strips.

  3. 3

    Heat olive oil in a pan and stir-fry the chicken breast.

  4. 4

    When the chicken is half-cooked, add the onion and bell pepper and continue stir-frying together.

  5. 5

    Add peanut butter, soy sauce, and pepper, and stir-fry everything evenly.

  6. 6

    Once all ingredients are cooked through, transfer to a plate and finish.

AI 채팅 아이콘