Hamburg Steak 2

473 kcal
#Hamburg #Hamburg steak #Japanese food #minced meat dish #beef recipe #pork dish #homemade Hamburg steak #lunch menu #easy recipe #kids side dish
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Ingredients
Main ingredients
  • Rolled oats 20 g
  • Enoki mushrooms 60 g
  • Fresh egg 1 개
  • Minced beef 100 g
Seasonings/Sauce
  • Minced garlic 5 teaspoon
  • Brewed soy sauce 5 ml
Nutrition summary
Carbohydrates 22.31 g 21%
Protein 37.65 g 35%
Fat 21.59 g 45%
Serving size 245g
Cooking steps
  1. 1

    Finely chop the onion and carrot.

  2. 2

    Put minced beef and pork in a bowl, then add the chopped vegetables, bread crumbs, egg, milk, salt, and pepper.

  3. 3

    Mix the ingredients thoroughly to make the batter.

  4. 4

    Shape the mixture into round, flat patties.

  5. 5

    Heat cooking oil in a pan and cook the patties on medium heat until golden brown on both sides.

  6. 6

    Plate the Hamburg steaks and serve with your preferred sauce.

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