Stir-fried Pork, Egg, and Enoki Mushrooms

Trim the base of the enoki mushrooms and tear them into thin strands.

Slice the onion and green onion, and cut the pork into bite-sized pieces.

Beat the eggs and set aside.

Add oil to a pan and cook the pork until done.

Add the onion, green onion, and enoki mushrooms to the pan and stir-fry.

Season with salt and pepper.

Pour in the beaten eggs and stir gently over medium heat until cooked.