질문하기
made by Ketolafood
Extract espresso or strong coffee and let it cool.
Mix almond flour, baking powder, and salt together.
Whisk eggs, erythritol, and vanilla extract.
Add the almond flour mixture to make a batter.
Pour the batter into a mold and bake in a preheated oven at 180°C for 15–20 minutes, then let it cool.
Gently mix mascarpone cheese, heavy cream, and erythritol to make the cream.
Cut the baked sponge into appropriate pieces and soak in coffee.
Layer soaked sponge, cream, and cocoa powder in a container.
Refrigerate for at least 2 hours before serving.
