Chicken Breast Tomato Risotto

Name: Chicken Breast Tomato Risotto
Yield: 1154 g
Ingredients: Dukgeun Party Steamed Whole Chicken Breast Black Pepper 100 g; Red Bell Pepper 100 piece; Cocktail Shrimp (Frozen) 100 g; Fresh Broccoli 90 serving; Onion 70 half onion (1/2); White Cooked Rice 84 bowl; Fresh Cabbage 210 serving; Tomato Sauce 400 serving

Difficulty EASY 641 kcal

#Risotto #Chicken Breast Dish #Tomato Dish #Wellness Meal #Diet Food #Fitness Meal #One Pot Dish #Low Fat Dish #Italian Food

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Ingredients

Main ingredients

Dukgeun Party Steamed Whole Chicken Breast Black Pepper 100 g
Red Bell Pepper 1 piece
Cocktail Shrimp (Frozen) 100 g
Fresh Broccoli 1 serving
Onion 1 half onion (1/2)
White Cooked Rice 0.4 bowl
Fresh Cabbage 3 serving

Seasonings/Sauce

Tomato Sauce 400 serving

Nutrition summary

Carbohydrates 98.09 g 59%

Protein 59.07 g 36%

Fat 4.08 g 6%

Serving size 1154g

Cooking steps

1

Dice the chicken breast, chop the tomato and onion.
2

Heat olive oil in a pan and sauté the onion.
3

Add the chicken breast and cook over medium heat.
4

Add tomato and rice, then stir-fry together.
5

Pour in chicken stock and water, then bring to a boil.
6

Season with salt and pepper.
7

Top with Parmesan cheese to finish.

Chicken Breast Tomato Risotto

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