Konjac Rice Dumpling Filling Fried Rice

Name: Konjac Rice Dumpling Filling Fried Rice
Yield: 718 g
Ingredients: Sesame Oil 20 g; Ground Black Pepper 3 g; Low-Sugar Oyster Sauce 15 g; Pyongyang King Dumpling (No Filling) 250 g; Brown Rice 130 g; BabiKonjac Oatmeal Rice 300 g

1,072 kcal

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Ingredients

Main ingredients

Sesame Oil 20 g
Ground Black Pepper 3 g
Low-Sugar Oyster Sauce 15 g
Pyongyang King Dumpling (No Filling) 250 g
Brown Rice 130 g
BabiKonjac Oatmeal Rice 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 153.53 g 52%

Protein 35.31 g 12%

Fat 47.46 g 36%

Serving size 718g

Cooking steps

1

Drain the konjac rice in a sieve to remove moisture.
2

Finely chop onion, carrot, chives, garlic, kimchi, and tofu.
3

Heat oil in a pan and sauté garlic until fragrant.
4

Add onion, carrot, kimchi, and minced meat; stir-fry together.
5

Add tofu and stir-fry to evaporate moisture.
6

Add konjac rice and mix well while stir-frying.
7

Season with sesame oil, soy sauce, and pepper.
8

Add chives and stir-fry once more to finish.

Konjac Rice Dumpling Filling Fried Rice

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