Tofu Kimchi Rice

Name: Tofu Kimchi Rice
Total time: 10 min
Yield: 373 g
Ingredients: Napa Cabbage Kimchi 80 side dish bowl; Paro Whole Grain Rice 85 g; Half Block Tofu 150 g; Perilla Oil 28 tablespoon; Allulose Syrup 20 spoon; Tuna Sauce 10 g

Cook 10 min Difficulty NORMAL 557 kcal

#High Protein #Low Carb #Vegan #Low Calorie

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Ingredients

Main ingredients

Napa Cabbage Kimchi 2 side dish bowl
Paro Whole Grain Rice 85 g
Half Block Tofu 150 g

Seasonings/Sauce

Perilla Oil 28 tablespoon
Allulose Syrup 20 spoon
Tuna Sauce 10 g

Nutrition summary

Carbohydrates 52.73 g 34%

Protein 16.41 g 10%

Fat 39.06 g 56%

Serving size 373g

Cooking steps

1

Dice the tofu and finely chop the kimchi.
2

Heat oil in a pan and stir-fry the kimchi.
3

Add the tofu and stir-fry until golden brown.
4

Add the rice and stir-fry together to mix evenly.
5

Season to taste and serve the finished tofu kimchi rice.

Tofu Kimchi Rice

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