Avocado Tuna Rice Bowl
Ingredients
Main ingredients
- Fried Egg 1 sheet
- Sajo Mild Tuna 1 serving
- Avocado 1 piece
- Black Rice 1 serving
Seasonings/Sauce
- Oligosaccharide 10 g
- Cooking Wine 10 g
- Perilla Oil 10 ml
- Seasoned Soy Sauce 12 ml
Nutrition summary
Carbohydrates
119.59 g
38%
Protein
56.57 g
18%
Fat
61.64 g
44%
Cooking steps
-
1
Cut the avocado and tuna into bite-sized pieces.
-
2
Finely chop the onion and cucumber.
-
3
Put rice in a bowl and top with tuna and avocado.
-
4
Add the prepared vegetables, then drizzle with soy sauce, wasabi, and sesame oil.
