Avocado Tuna Rice Bowl!
Ingredients
Main ingredients
- fried egg 1 pc
- Sajo Mild Tuna 150 g
- avocado 150 g
- black rice 0.5 serving
Seasonings/Sauce
- oligosaccharide syrup 10 g
- mirin (cooking wine) 10 g
- perilla oil 10 ml
- soy sauce 12 ml
Nutrition summary
Carbohydrates
72.73 g
32%
Protein
42.64 g
19%
Fat
49.92 g
49%
Cooking steps
-
1
Cut the avocado in half, remove the pit and peel, then dice it.
-
2
Drain the oil from the canned tuna and set aside.
-
3
Put rice in a bowl.
-
4
Place the avocado and tuna on top of the rice.
-
5
Finish by adding soy sauce, wasabi, and sesame oil.
