질문하기
Finely chop the onion, carrot, and green onion for the dumpling filling.
Beat the eggs, add a pinch of salt, and mix well.
Add the chopped vegetables, ground pepper, and minced meat for dumplings to the eggs, then mix thoroughly.
Place an appropriate amount of the egg filling onto a dumpling wrapper and shape it into a half-moon.
Pour broth into a pot and bring to a boil.
When the water boils, add the dumplings and cook until they float to the top.
Season with soy sauce for soup, salt, or as preferred.
Serve the soup in a bowl, garnish with sliced green onions and a sprinkle of pepper.
