Pungja Ssamjang (Korean Ssam Sauce)

Name: Pungja Ssamjang (Korean Ssam Sauce)
Total time: 10 min
Yield: 126.5 g
Ingredients: green chili pepper 25 piece; minced garlic 5 teaspoon; Dongwon tuna (oil-drained) 85 g; doenjang (soybean paste) 4 g; gochujang (Korean chili paste) 7.5 tablespoon

Cook 10 min Difficulty EASY 130 kcal

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Ingredients

Main ingredients

green chili pepper 1 piece
minced garlic 1 teaspoon
Dongwon tuna (oil-drained) 85 g

Seasonings/Sauce

doenjang (soybean paste) 4 g
gochujang (Korean chili paste) 7.5 tablespoon

Nutrition summary

Carbohydrates 8.82 g 25%

Protein 19.75 g 57%

Fat 2.77 g 18%

Serving size 126.5g

Cooking steps

1

Combine doenjang (soybean paste), gochujang (Korean chili paste), minced garlic, and sesame oil in a bowl and mix well.
2

Add chopped green onion, minced chili pepper, and ground sesame seeds, then mix again.
3

Adjust the sweetness to your taste by adding oligosaccharide syrup or sugar as desired.
4

Transfer the finished ssamjang to a serving bowl.

Pungja Ssamjang (Korean Ssam Sauce)

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