Pollock Roe Steamed Eggs

Remove the membrane from the pollock roe and scrape out the insides.

Beat the eggs and mix with salt, pepper, and water.

Add the pollock roe, green onion, and spicy chili pepper to the egg mixture and stir well.

Pour the mixture into a heat-resistant bowl and cover with plastic wrap.

Microwave for about 3 to 4 minutes.

Drizzle sesame oil and sprinkle sesame seeds on top of the finished steamed eggs.