Roo Soo Young Crispy Bulgogi
Ingredients
Main ingredients
- Sesame Oil 1 spoon
- Black Pepper 5 g
- Balsamic Vinegar 5 g
- Sugar (Brown Sugar) 20 g
- Premium Soy Sauce 30 g
- Premium Oyster Sauce 10 g
- Minced Garlic 24 g
- Grilled Beef 600 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
38.56 g
9%
Protein
172.04 g
41%
Fat
90.77 g
49%
Cooking steps
-
1
Slice the beef thinly.
-
2
Julienne the onion and green onion.
-
3
Make the marinade with soy sauce, sugar, minced garlic, sesame oil, and black pepper.
-
4
Add the marinade to the beef and mix well.
-
5
Heat cooking oil in a pan and spread the beef out to cook.
-
6
Add onion and green onion on top and stir-fry together until crispy.
-
7
Transfer to a plate and sprinkle with sesame seeds to finish.
