Spicy Tuna Egg Rice 2

Cook 10 min Difficulty EASY 404 kcal
#High Protein #Low Sugar #Low Calorie
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Ingredients
Main ingredients
  • Dongwon Spicy Tuna 1 can
  • Fresh Egg 1 piece
  • Hetbahn Brown Rice 130 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 55.43 g 55%
Protein 21.1 g 21%
Fat 10.54 g 24%
Serving size 285g
Cooking steps
  1. 1

    Drain the oil from the tuna can.

  2. 2

    Mix the spicy tuna and rice in a bowl.

  3. 3

    Heat a pan and add some oil.

  4. 4

    Beat the eggs and cook them like a scramble.

  5. 5

    Place the rice and spicy tuna on top of the eggs and stir-fry gently.

  6. 6

    Serve the finished rice in a bowl.

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