Tomato Curry

350 kcal
#Tomato Curry #Curry Dish #Easy Recipe #Meal #Vegetable Dish #Home-cooked #Healthy Food #Tomato Recipe #Japanese Curry #Potato Curry
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Ingredients
Main ingredients
  • Whole Tomato 200 g
  • Golden Curry Extra Hot 18 g
  • Water (Bottled) 1000 ml
  • Onion 1 piece
  • Potato (Raw) 1 piece
Seasonings/Sauce
  • Minced Garlic 20 g
  • Soy Sauce 10 ml
  • Tuna Extract 10 g
Nutrition summary
Carbohydrates 72.45 g 76%
Protein 11.33 g 12%
Fat 5.08 g 12%
Serving size 1628g
Cooking steps
  1. 1

    Dice the tomato and onion.

  2. 2

    Dice the potato.

  3. 3

    Heat cooking oil in a pan and sauté the onion.

  4. 4

    Add the potato and tomato, then stir-fry together.

  5. 5

    Add curry powder and water, then bring to a boil.

  6. 6

    Simmer over medium-low heat until all ingredients are cooked through.

  7. 7

    Taste and adjust seasoning with salt if needed.

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