Chili

2,913 kcal
#chili #chili con carne #Mexican cuisine #ground beef #tomato dish #kidney bean dish #home-cooked meal #stew #spicy food
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Ingredients
Main ingredients
  • Black Pepper 2 g
  • Salt 2 회분(1/3작은술)
  • Tomato 800 g
  • Ground Beef 1000 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 33.46 g 5%
Protein 260.96 g 40%
Fat 159.26 g 55%
Serving size 1804g
Cooking steps
  1. 1

    Finely chop onion, garlic, and bell pepper.

  2. 2

    Heat olive oil in a pan and sauté ground beef.

  3. 3

    Add the chopped onion, garlic, and bell pepper and continue to sauté.

  4. 4

    Add canned tomatoes and kidney beans.

  5. 5

    Season with chili powder, salt, and black pepper.

  6. 6

    Simmer over medium heat for 20 minutes.

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