Green Onion Ham Open Toast

Name: Green Onion Ham Open Toast
Total time: 10 min
Yield: 162 g
Ingredients: plain yogurt 45 g; sliced green onion 10 g; extra lean ham 20 g; Roman whole wheat bread 47 g; allulose (sugar substitute) 24 g; organic lemon juice 15 g; pure black pepper 1 g

Cook 10 min Difficulty EASY 191 kcal

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Ingredients

Main ingredients

plain yogurt 45 g
sliced green onion 10 g
extra lean ham 20 g
Roman whole wheat bread 47 g

Seasonings/Sauce

allulose (sugar substitute) 24 g
organic lemon juice 15 g
pure black pepper 1 g

Nutrition summary

Carbohydrates 45.52 g 66%

Protein 11.55 g 17%

Fat 5.13 g 17%

Serving size 162g

Cooking steps

1

Slice the green onion diagonally.
2

Cut the sliced ham into bite-sized pieces.
3

Spread mayonnaise over the bread.
4

Place the cut ham and green onion on the bread.
5

Add cheese on top.
6

Bake in a preheated oven at 180°C for 8 minutes.
7

Sprinkle pepper to taste.

Green Onion Ham Open Toast

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