Cucumber Gimbap

189 kcal
#diet #low calorie #vegan
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Ingredients
Main ingredients
  • mixed grain rice 0.5 servings
  • fresh cucumber 1 piece
Seasonings/Sauce
  • salt 1 portion (1/3 tsp)
  • allulose powder 20 spoon
  • apple vinegar 15 ml
Nutrition summary
Carbohydrates 60 g 85%
Protein 8.73 g 12%
Fat 0.99 g 3%
Serving size 441g
Cooking steps
  1. 1

    Julienne the cucumber and carrot.

  2. 2

    Beat the eggs, make a thin omelet, and cut it into strips.

  3. 3

    Mix the rice with salt and sesame oil.

  4. 4

    Spread the rice thinly over the seaweed sheet.

  5. 5

    Place the cucumber, carrot, and egg strips on top of the rice.

  6. 6

    Roll tightly and cut into bite-sized pieces.

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