Cucumber Yogurt Sauce

Name: Cucumber Yogurt Sauce
Yield: 1093 g
Ingredients: Onion 70 half (1/2 onion); Fresh Cucumber 600 pcs; Ground Black Pepper 2 g; Salt 1 one-third tsp; Liquid Allulose 10 spoon; Whole Grain Mustard 10 g; Gurumi Mujang Plain Yogurt 400 g

350 kcal

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Ingredients

Main ingredients

Onion 1 half (1/2 onion)
Fresh Cucumber 2 pcs

Seasonings/Sauce

Ground Black Pepper 2 g
Salt 1 one-third tsp
Liquid Allulose 10 spoon
Whole Grain Mustard 10 g
Gurumi Mujang Plain Yogurt 400 g

Nutrition summary

Carbohydrates 57.73 g 56%

Protein 41.14 g 40%

Fat 1.55 g 3%

Serving size 1093g

Cooking steps

1

Wash the cucumber thoroughly, peel it, and finely chop.
2

In a bowl, mix Greek yogurt, chopped cucumber, olive oil, minced garlic, lemon juice, salt, and pepper well.
3

Let it chill and marinate in the refrigerator for 10 to 20 minutes before serving.

Cucumber Yogurt Sauce

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