Spicy Carrot Gimbap
Ingredients
Main ingredients
- Brewed Vinegar 5 ml
- Ground Pepper 2 g
- Salt 1 회분(1/3작은술)
- Sesame Oil 1 스푼
- Sprouted Brown Rice 120 g
- Pickled Radish 1 반찬그릇
- Gimbap Ham 30 g
- Fish Cake 50 g
- Fresh Carrot 70 g
- Olive Oil 10 g
- Gimbap Seaweed 2.2 g
Seasonings/Sauce
- Minced Garlic 10 g
- Allulose Powder 10 g
- Vietnamese Chili Powder 5 g
- Sun-Dried Chili Powder 5 g
- Gochujang 5 g
- Cooking Wine 5 g
- Dark Soy Sauce 10 ml
Nutrition summary
Carbohydrates
85.76 g
54%
Protein
16.15 g
10%
Fat
25.83 g
36%
Cooking steps
-
1
Slice the carrots into thin strips.
-
2
Heat oil in a pan and sauté the carrots, then add chili powder and soy sauce to season them spicy.
-
3
Mix salt and sesame oil into the rice.
-
4
Spread the rice thinly over the seaweed sheet and top with the seasoned carrots.
-
5
Roll it up tightly and cut into pieces.
