Buckwheat Noodles with Pork Neck

Season the pork neck with salt and pepper.

Heat oil in a pan and grill the pork neck until golden brown on both sides.

Boil the buckwheat noodles in boiling water, then rinse with cold water.

Place the noodles on a plate and top with the grilled pork neck.

Add julienned cucumber, carrot, and green onion.

Serve with soy sauce or ponzu sauce as desired.