Chestnut Tiramisu

Name: Chestnut Tiramisu
Yield: 460 g
Ingredients: Greek Yogurt 110 g; Quaker Oatmeal 30 g; Butter 10 spoon; Non-fat Milk 210 ml; Roasted Chestnut 100 g

519 kcal

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Ingredients

Main ingredients

Greek Yogurt 110 g
Quaker Oatmeal 30 g
Butter 1 spoon
Non-fat Milk 210 ml
Roasted Chestnut 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 127.66 g 70%

Protein 15.79 g 9%

Fat 16.82 g 21%

Serving size 460g

Cooking steps

1

Boil the chestnuts and peel the skins.
2

Mash the boiled chestnuts finely to make chestnut cream.
3

Mix espresso and sugar to make syrup.
4

Mix mascarpone cheese, heavy cream, and sugar well to make the cream.
5

Soak castella or ladyfingers with the syrup.
6

Alternate layers of chestnut cream and cheese cream on top of the soaked cake.
7

After stacking layers, finish by sprinkling chestnut powder or cocoa powder.

Chestnut Tiramisu

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