Tofu and Broccoli Salad

Difficulty EASY 862 kcal
#diet #low carb #low calorie #vegan #high protein
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Ingredients
Main ingredients
  • Korean Village Tofu 469 g
  • Blanched Broccoli 353 g
Seasonings/Sauce
  • Perilla Oil 40 g
Nutrition summary
Carbohydrates 32.92 g 15%
Protein 49.19 g 22%
Fat 62.14 g 63%
Serving size 862g
Cooking steps
  1. 1

    Blanch the tofu in boiling water and drain the moisture.

  2. 2

    Cut the broccoli into bite-sized pieces and blanch.

  3. 3

    Place the tofu and broccoli in a bowl and gently mash by hand.

  4. 4

    Mix in soy sauce, minced garlic, sesame oil, and sesame seeds.

  5. 5

    Serve on a plate to finish.

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