Chicken Breast Egg Shrimp Fried Rice

Name: Chicken Breast Egg Shrimp Fried Rice
Total time: 30 min
Yield: 235 g
Ingredients: Kirkland Shrimp 50 serving; Brewed Soy Sauce 10 g; Truffle Chicken Breast 50 serving; Onion 70 half piece (1/2); Raw Egg 55 piece

Cook 30 min Difficulty EASY 238 kcal

#Chicken Breast Fried Rice #Shrimp Fried Rice #Egg Fried Rice #Diet Meal #High Protein Recipe #Easy Recipe #Fitness Meal #Low Fat Recipe #One Bowl Dish

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Ingredients

Main ingredients

Kirkland Shrimp 0.5 serving
Brewed Soy Sauce 10 g
Truffle Chicken Breast 0.5 serving
Onion 1 half piece (1/2)
Raw Egg 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 8.36 g 14%

Protein 33.84 g 58%

Fat 7.14 g 28%

Serving size 235g

Cooking steps

1

Cut chicken breast, shrimp, onion, and green onion into bite-sized pieces.
2

Beat the eggs in a bowl.
3

Heat cooking oil in a pan and stir-fry the chicken breast.
4

When the chicken breast is cooked, add the shrimp and stir-fry together.
5

Add onion and green onion and stir-fry.
6

Add rice and mix evenly while stir-frying.
7

Pour in the beaten eggs and stir-fry quickly, mixing well.
8

Season with salt and pepper.
9

Transfer to a plate and serve.

Chicken Breast Egg Shrimp Fried Rice

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