Low-Calorie Bun Cha

Name: Low-Calorie Bun Cha
Total time: 15 min
Yield: 615 g
Ingredients: Onion 30 g; Red Cabbage 60 g; Fresh Cabbage 60 g; Yellow Bell Pepper 20 g; Red Bell Pepper 20 g; Beef Chuck 100 g; Soy Noodle 150 g; Soy Sauce 15 g; Water (Purified) 90 ml; Apple Sok Cleanse Grapefruit Flavor 15 ml; Low-Sugar Oyster Sauce 40 g; Low-Calorie Sweet Chili Sauce 15 g

Recipe reference: https://youtube.com/shorts/i4QcvFT5XL8?si=ob0fjhpo1I3_ww0n

Cook 15 min Difficulty NORMAL 269 kcal

#diet #low calorie #high protein #low carb

Ingredients

Main ingredients

Onion 30 g
Red Cabbage 60 g
Fresh Cabbage 60 g
Yellow Bell Pepper 20 g
Red Bell Pepper 20 g
Beef Chuck 100 g
Soy Noodle 150 g

Seasonings/Sauce

Soy Sauce 15 g
Water (Purified) 90 ml
Apple Sok Cleanse Grapefruit Flavor 15 ml
Low-Sugar Oyster Sauce 40 g
Low-Calorie Sweet Chili Sauce 15 g

Nutrition summary

Carbohydrates 35.05 g 44%

Protein 24.47 g 31%

Fat 8.85 g 25%

Serving size 615g

Cooking steps

1

Set up the vegetables and soy noodles
2

Simmer beef chuck with charcoal barbecue sauce blend (1 part oyster sauce : 1 part soy sauce : 1 part allulose : 1 part water)
3

Arrange all ingredients and pour over the nuoc mam sauce (1 part chili sauce : 1 part oyster sauce : 1 part grapefruit wasabi : 5 parts water)

Low-Calorie Bun Cha

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