Tofu Noodle Pad Thai

Rinse the tofu noodles under running water and drain well.

Cut the onion, carrot, bean sprouts, and chives into bite-sized pieces.

Heat cooking oil in a pan.

Stir-fry the onion and carrot, then add the tofu noodles and continue stir-frying.

Add pad thai sauce, bean sprouts, and chives, and stir-fry quickly over high heat.

Mix in an egg.

Garnish with crushed peanuts, lime, cilantro, or other desired toppings to complete.