Tofu Noodle Shrimp Pad Thai

Prepare tofu noodles, shrimp, bean sprouts, garlic chives, and eggs.

Blanch the tofu noodles in boiling water, drain them in a strainer, and remove excess moisture.

Peel and devein the shrimp, then season lightly with salt and pepper.

Heat cooking oil in a pan, sauté garlic, then add shrimp and cook until done.

Beat the eggs, pour into the pan, and scramble them.

Add the tofu noodles, bean sprouts, and garlic chives to the pan and stir-fry together.

Add Pad Thai sauce (fish sauce, tamarind, sugar, etc.) and mix evenly.

Serve on a plate and garnish with crushed peanuts and lime.