질문하기
Dice the fresh salmon and tuna into 1cm cubes.
Cut avocado, cucumber, carrot, and other vegetables into bite-sized pieces.
Place rice in a bowl and season with soy sauce and sesame oil.
Top the rice with sliced salmon, tuna, vegetables, seaweed, and radish sprouts.
Serve with mayonnaise, sriracha, soy sauce, or your favorite sauces.
