Cabbage Wraps

Name: Cabbage Wraps
Total time: 10 min
Yield: 490 g
Ingredients: Gochujang (Korean Chili Paste) 15 g; Raw Cabbage 200 g; Instant Brown Rice 150 g; Firm Tofu 125 g

Cook 10 min Difficulty EASY 432 kcal

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Ingredients

Main ingredients

Gochujang (Korean Chili Paste) 15 g
Raw Cabbage 200 g
Instant Brown Rice 150 g
Firm Tofu 125 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 71.76 g 64%

Protein 19.27 g 17%

Fat 9.39 g 19%

Serving size 490g

Cooking steps

1

Remove cabbage leaves and wash thoroughly.
2

Blanch the cabbage leaves in boiling water for 1–2 minutes.
3

Rinse the blanched cabbage leaves in cold water and drain the excess water.
4

Place ssamjang or your preferred filling ingredients on top of the cabbage.
5

Wrap the filling with the cabbage leaves and arrange on a plate.

Cabbage Wraps

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