Cabbage Wraps

Name: Cabbage Wraps
Total time: 10 min
Yield: 570 g
Ingredients: Gochujang (Korean red chili paste) 15 g; Raw cabbage 200 g; Frozen chicken breast 100 g; Large and firm tofu 250 g; Fragrant sesame oil 5 g

Cook 10 min Difficulty EASY 501 kcal

#diet #low calorie #high protein

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Ingredients

Main ingredients

Gochujang (Korean red chili paste) 15 g
Raw cabbage 200 g
Frozen chicken breast 100 g
Large and firm tofu 250 g
Fragrant sesame oil 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 29.36 g 22%

Protein 52.72 g 40%

Fat 21.69 g 37%

Serving size 570g

Cooking steps

1

Separate the cabbage leaves one by one and wash them thoroughly.
2

Add a little salt to boiling water and blanch the cabbage leaves for 1-2 minutes.
3

Drain the water using a strainer.
4

According to your preference, add rice, chicken breast, ssamjang, etc., to the wrap and eat.

Cabbage Wraps

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