Cabbage Wraps

Name: Cabbage Wraps
Total time: 10 min
Yield: 543.6 g
Ingredients: Salt 1 g; Black Pepper 0.1 g; Gochujang (Korean Red Chili Paste) 10 g; Fresh Cabbage 200 g; Ready-to-Eat Brown Rice 75 g; Firm Tofu 250 g; Aromatic Sesame Oil 7.5 g

Cook 10 min Difficulty EASY 500 kcal

#Cabbage Wraps #Wrap Recipes #Diet Food #Vegetable Wraps #Healthy Cooking #Low Calorie #Korean Food #Cabbage Recipe #Vegetarian #Home-cooked Meal

Image coming soon

Ingredients

Main ingredients

Salt 1 g
Black Pepper 0.1 g
Gochujang (Korean Red Chili Paste) 10 g
Fresh Cabbage 200 g
Ready-to-Eat Brown Rice 75 g
Firm Tofu 250 g
Aromatic Sesame Oil 7.5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 48.85 g 38%

Protein 28.31 g 22%

Fat 23.59 g 41%

Serving size 543.6g

Cooking steps

1

Remove the cabbage leaves and wash them thoroughly.
2

Add a little salt to boiling water and blanch the cabbage leaves for 1-2 minutes.
3

Rinse the blanched cabbage in cold water and drain well.
4

Prepare rice and side dishes (such as ssamjang, meat, tofu, etc.).
5

Place rice and side dishes on the cabbage leaf, wrap, and enjoy.

Cabbage Wraps

AI 영양사 앤디